S’Mores Cookie Bars Cookie Dough

Ingredients

• 3/4 cup butter, browned (170g)
• 2/3 cup brown sugar (133g)
• 1/4 cup granulated sugar (50g)
• 1 egg
• 1 tbsp heavy
• 1 tsp vanilla (5g) (for the cream)
• 2 cups all-purpose flour (240g) (for the cream)
• 1/2 tsp baking soda (3g) (for the cream)
• 1/4 tsp salt (1 (for the cream)

Instructions

1. In a bowl whisk together browned butter, brown sugar, and granulated sugar until glossy
2. ( i didn’t let my brown butter cool so the dough was pretty liquidy ) add the egg, heavy cream and vanilla and whisk until smooth
3. Fold in the flour, baking soda, & salt until just combined
4. Fold in your chocolate & set aside
5. Line a 9x9 pan and place graham crackers along the bottom
6. Take half of the cookie dough and press it into the pan to create a cookie dough layer ( you may need more than half but save some for the top ) then add the marshmallows on top and the rest of the cookie dough scattered around the top
7. Bake at 350f for about 20-25 mins let cool a bit before adding chocolate