S’mores cookie bars

Ingredients

• 1 1/4 (185g) cups all purpose flour
• 1/2 cup (115g) unsalted butter, melted and cooled
• 1 tbsp vanilla bean paste
• 1/2 cup(100g) light brown sugar
• 1/3 cup (67g) cup granulated sugar
• 1 large egg, room temp
• 1/2 tsp baking soda
• Pinch of salt
• 1 1/2 cup semi sweet chocolate chips
• 1 1/2 cup mini marshmallows
• 8 sheets of graham crackers

Instructions

1. Preheat the oven to 350 F.
2. Make dry batter: In a mixing bowl combine all purpose flour, baking soda and salt. Mix well and set aside.
3. Make wet batter: In a separate bowl add melted butter along with light brown sugar and granulated sugar. Mix for 3 min until smooth paste forms . Crack in the egg and add vanilla beans paste, whisk for 2-3 min until the batter light in color.
4. Add the dry batter to the wet batter. Add in 1 cup of chocolate chips. Reserve the remaining for later use.
5. Mix the cookie dough until just combined. Do not over mix the batter.
6. Take a 9*9 baking dish line with parchment paper.
7. Spread a layer of graham crackers on the base.
8. Add half of the cookie batter on top spread it evenly.
9. Add a layer of marshmallows on top.
10. Top it with the remaining chocolate chips.
11. Add the remaining cookie dough on top.
12. Bake for 25-28 minutes or until the cookie marshmallows are melted and cookie dough is lightly golden from the top.
13. Let it cool completely before cutting and enjoy.