S’mores chocolate chip cookies

Ingredients

• 1/2 cup (113g) salted butter, melted
• 1/3 cup (67g) granulated sugar
• 1/2 cup (100g) dark brown sugar
• 1 tbsp (15g) vanilla bean paste
• 1/2 tsp espresso powder
• 1 1/4 (156g) cups all purpose flour
• 1/2 tsp baking soda
• 1 egg, room temp
• 1 cup (170g) semi sweet chocolate chips
• 1/2 cup (85g) mini chocolate rectangles
• 8 large marshmallows
• 8 square of graham crackers

Instructions

1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper and set aside.
2. In a bowl, add melted butter granulated sugar, and brown sugar. Mix for 2 to 3 minutes until well combined crack in the egg and whisk for 1 to 2 minutes until smooth add in vanilla Bean paste and mixed to combine.
3. In a separate bowl, combine all purpose, flour, baking soda, and espresso powder mixed well to combine.
4. Gradually incorporate the dry ingredients into the wet batter until they are just combined. add the chocolate chips and mix them just to combine , avoid overmixing the batter.
5. In the prepared baking sheet add graham cracker squares top them with the chocolate rectangles . Add marshmallow on top. Finally, scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow, covering it completely.
6. Place 3-4 cookies on one baking sheet placing them 2-3 inches apart.
7. Bake the cookies for about 12-13 min or until the edges are golden and crispy and center is chewy and soft.
8. Let cool completely for 25-30 min before serving and enjoy.