S'mores chocolate chip cookies

Ingredients

• 200 g butter, cold or melted
• 130 g brown sugar (3/4 cup)
• 100 g white sugar (1/2 cup)
• 2 eggs
• 1 tsp vanilla
• 312 g flour (2 1/2 cups)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• Marshmallows
• Graham crackers, broken
• 300 g semisweet chocolate chips (2 1/2 cups)

Instructions

1. Cream the butter with both sugars, then beat in the eggs and vanilla.
2. Fold in the flour, baking powder, baking soda and salt, then the chocolate chips and broken graham crackers.
3. Form large 150 g dough balls and press a marshmallow into the center of each, sealing the dough around it.
4. Freeze the dough at least 2 hours, or overnight.
5. Bake at 180°C (356°F) for 10–13 minutes depending on size — edges golden, centers molten. Makes 6–7 big cookies.