S'mores banana bread

Ingredients

• 3 very ripe bananas
• 113 g unsalted butter, melted
• 100 g sugar
• 100 g brown sugar
• 100 g semisweet chocolate
• 70 g Biscoff Lotus cookies (Graham works too), crushed
• 70 g mini marshmallows
• 180 g all-purpose flour
• 2 eggs
• Vanilla
• 5 g baking soda
• 5 g baking powder
• Pinch of salt
• Chocolate chips, to decorate

Instructions

1. Mash the bananas, add the melted butter and both sugars, and mix very well.
2. Add the vanilla and eggs.
3. Sift the dry ingredients separately, then combine with the wet.
4. Fold in the crushed cookies, marshmallows and chocolate.
5. Pour into a lined loaf pan, top with chocolate chips, and bake at 180°C (350°F) for 1 hour.