No-oven skillet banana bread

Ingredients

• 320 g ripe banana (2 large)
• 2 eggs (100 g)
• 55 g melted butter
• 60 g white sugar
• 50 g honey (or brown sugar)
• 2 tbsp yogurt or heavy cream
• 45–50 g milk
• 185 g all-purpose flour
• 4 g baking powder
• 2–3 g baking soda
• 1 tsp cinnamon
• 1 g salt
• 90–120 g chocolate chips, plus chunks to decorate

Instructions

1. Grease a large lidded skillet (about 28 cm).
2. Mash the bananas and mix with the eggs, sugar and honey.
3. Add the butter, yogurt and milk, and mix well.
4. Fold in the dry ingredients very gently until just smooth, and decorate with chocolate chunks and chips.
5. Cover and cook on the lowest flame 40 minutes — no peeking for the first 30.
6. Toothpick test; if clean, it's done. A quick broil gives the top color, or bake instead at 170–175°C (338–347°F) for 30–40 minutes. Rest before slicing.