S'Mores Pumpkin Bread

Ingredients

• 1/2 cup (113g) unsalted butter, melted and slightly cooled
• 2/3 cup (133g) brown sugar, packed
• 1/3 cup (67g) granulated sugar
• 1 cup (240g) pumpkin puree
• 2 eggs, room temp
• 1 1/2 tsp vanilla extract
• 1/4 cup (60g) sour cream, room temp
• 1 3/4 cups (210g) all-purpose flour, spooned & leveled or weighed (don't pack it in)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt
• 2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 3/4 cup (130g) semisweet chocolate chips
• Mini marshmallows (for the topping)
• Teddy grahams/graham cracker pieces (for the topping)
• Hersheys chocolate pieces (for the topping)

Instructions

1. Preheat oven to 350°F and line a 9x5 loaf pan with parchment.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Mix in the pumpkin puree.
4. Whisk in the eggs, vanilla, and sour cream until well combined.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon.
6. Fold the dry ingredients into the wet ingredients until just combined. Don't over mix.
7. Gently fold in the chocolate chips.
8. Pour the batter into the prepared pan.
9. Bake for 50-55 minutes or until a toothpick comes out with moist crumbs/mostly clean (no wet batter).
10. Cover the top with mini marshmallows and bake 5-7 more minutes.
11. Top with teddy grahams and chocolate pieces after baking.
12. Cool before slicing.