Rocky Road Brownies

Ingredients

• 10 tbsp (140g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 2 eggs, room temp
• 1 tsp vanilla extract
• 1/2 cup + 2 tbsp (56g) unsweetened cocoa powder
• 1/2 tsp salt
• 1 tbsp (13g) vegetable oil
• 1/2 cup (63g) all purpose flour, spooned & leveled or weighed (don't pack it in)
• 1/2 cup chocolate chips/chunks
• 1/2 cup roughly chopped nuts (I did peanuts & almonds)
• Mini marshmallows (for the topping)
• Peanuts & almonds, roughly chopped (for the topping)
• Chocolate chips (for the topping)
• Melted chocolate (to drizzle) (for the topping)

Instructions

1. Preheat oven to 325°F and line/grease an 8x8-inch pan with parchment.
2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
4. Stir in cocoa powder & salt until fully combined.
5. Mix in oil, then gently fold in the flour until just combined (don't over mix).
6. Fold in chocolate chips and chopped nuts.
7. Spread the batter into the prepared pan.
8. Bake for 30-35 minutes until a toothpick near the center comes out with moist crumbs (not wet batter).
9. Remove from the oven and top with mini marshmallows, nuts, and chocolate chips.
10. Bake for another 5-10 minutes until the marshmallows are lightly golden.
11. Drizzle with melted chocolate.
12. Let the brownies cool before slicing.