Red Velvet Sugar Cookies

Ingredients

• 3/4 cup unsalted butter, softened (170 g)
• 3/4 cup brown sugar (165 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg, room temp (50 g)
• 1 tsp vanilla paste (5 g)
• 1 tbsp red food coloring (15 ml)
• 1 tsp vinegar
• 2 cups +
• 2 tbsp all-purpose flour (270 g)
• 2 tbsp cocoa powder (12 g)
• 1/2 tsp baking soda (3 g)
• 1/2 tsp baking powder (2 g)
• 1/2 tsp salt (3 g) sugar coating
• 1/4 cup granulated sugar (50 g) preheat oven to 350°F and line a baking sheet with parchment paper

Instructions

1. Cream butter and sugars until light and fluffy
2. Add egg, vanilla, vinegar and food coloring and mix until smooth
3. Whisk flour, cocoa powder, baking soda, baking powder, and salt
4. Add to wet ingredients and fold just until combined
5. Scoop dough into balls and roll lightly in sugar bake 9–12 minutes until edges are set and centers are puffed and soft
6. Cool on pan 5 minutes before moving to cooling rack
7. I used @dovechocolate dark chocolate hearts to press in the middle :p #redvelvet #sugarcookies #cookies #recipe #baking