Red Velvet S'Mores Cookies

Ingredients

• 3/4 cup (170g) unsalted butter, softened
• 3/4 cup (165g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 egg + 1 egg yolk, room temp
• 1 1/2 tsp vanilla extract
• 1 tbsp milk
• 2 tsp red gel food coloring
• 1 tsp white vinegar
• 2 1/4 cups (270g) all-purpose flour, spooned & leveled or weighed (don't pack it in)
• 2 tbsp (10g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup white chocolate chips or chunks
• + graham crackers, regular marshmallows, and hersheys chocolate squares
• optional: teddy grahams and extra mini hershey's chocolate for topping

Instructions

1. Cream softened butter with both sugars.
2. Mix in the egg, egg yolk, vanilla, milk, red food coloring, and vinegar until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix just until combined, then fold in the white chocolate chips. Don't over mix.
5. Chill the dough for at least 45-60 minutes.
6. On a parchment-lined baking sheet, lay graham cracker halves (with ample space between each one). Top each with a chocolate square then a marshmallow.
7. Scoop ~2 tbsp of dough, flatten slightly, and wrap it around each s'mores stack, sealing the edges.
8. Bake at 350°F (175°C) for 10-12 min or until edges are set and centers are soft.
9. Optional: While still hot, place a round object like a cookie cutter, small bowl, or cup over them and spin gently to round the edges and create a perfect circle.
10. Cool for about 10 minutes before transferring to a wire rack.
11. Top with a mini hersheys chocolate and teddy graham (optional).