Red velvet crepes with Nutella

Ingredients

• 330 g all-purpose flour
• 2 tbsp cocoa powder
• 4 eggs
• Pinch of salt
• 30 g sugar
• 600 ml milk
• Liquid vanilla, to taste
• 1 tsp vinegar
• 70 g melted butter
• 1 tsp red gel food coloring (optional)
• Nutella, to taste

Instructions

1. Whisk the flour, sugar, eggs, vanilla and salt together.
2. Add the milk slowly while whisking, then the melted butter, the cocoa, the coloring, the vinegar and the remaining milk until silky.
3. Cook thin crepes in a hot nonstick pan, about a minute per side.
4. Fill with Nutella, fold, and serve warm — a dusting of powdered sugar doesn't hurt.