Red Velvet Cheesecake Cookies Wait Bc These Were

Ingredients

• 3/4 cup unsalted butter, softened (170 g)
• 3/4 cup brown sugar (165 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg, room temp (50 g)
• 1 tsp vanilla paste (5 g)
• 1 tbsp red food coloring (15 ml)
• 1 tsp vinegar
• 2 cups +
• 2 tbsp all-purpose flour (270 g)
• 2 tbsp cocoa powder (12 g)
• 1/2 tsp baking soda (3 g)
• 1/2 tsp baking powder (2 g)
• 1/2 tsp salt (3 g) sugar coating
• 1/4 cup granulated sugar (50 g) cheesecake
• 8oz cream cheese (for the filling)
• 1/4 cup granulated sugar (50 g) (for the filling)
• 1 tsp vanilla preheat oven to 350°F and line a baking sheet with parchment paper (for the filling)
• 1 tbsp dollops of the cream cheese mixture (for the filling)

Instructions

1. Cream butter and sugars until light and fluffy
2. Add egg, vanilla, vinegar and food coloring and mix until smooth
3. Whisk flour, cocoa powder, baking soda, baking powder, and salt
4. Add to wet ingredients and fold just until combined
5. Scoop dough into balls and stuff frozen cheesecake pieces inside, roll into balls then roll lightly in sugar bake 9–12 minutes until edges are set and centers are puffed and soft
6. Cool on pan 5 minutes before moving to cooling rack