🍰 Desserts
Peanut butter s'mores bars
A cosy bake that tastes like a bakery order: peanut butter s'mores bars done right, with exact grams and cups.
Prep28 min
Cook25 min
Total53 min
Serves8
Ingredients
- 115 g melted butter (1/2 cup)
- 100 g granulated white sugar (1/2 cup)
- 65 g light brown sugar (1/3 cup)
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 180g all-purpose flour (1.5 cup)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 50g crumbled graham pcs
Instructions
- Whisk the melted butter and the sugars then add in the egg and vanilla, whisk until fully combined.
- Fold in the flour, baking powder, and salt. Gently mix just until no streaks of flour remain, then fold in the peanut butter.
- Add the chocolate chips, graham pieces, and marshmallows. fold until combined.
- Transfer to a lined 8x8 baking pan and bake in a preheated 350F (180C) for 15-20 mins.
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Tip: Room-temperature eggs blend in far more smoothly; five minutes in warm water does the trick.
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