🍰 Desserts

Peanut butter s'mores bars

A cosy bake that tastes like a bakery order: peanut butter s'mores bars done right, with exact grams and cups.

Prep28 min
Cook25 min
Total53 min
Serves8

Ingredients

  • 115 g melted butter (1/2 cup)
  • 100 g granulated white sugar (1/2 cup)
  • 65 g light brown sugar (1/3 cup)
  • 1 large egg + 1 egg yolk
  • 1 tsp vanilla extract
  • 180g all-purpose flour (1.5 cup)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 50g crumbled graham pcs

Instructions

  1. Whisk the melted butter and the sugars then add in the egg and vanilla, whisk until fully combined.
  2. Fold in the flour, baking powder, and salt. Gently mix just until no streaks of flour remain, then fold in the peanut butter.
  3. Add the chocolate chips, graham pieces, and marshmallows. fold until combined.
  4. Transfer to a lined 8x8 baking pan and bake in a preheated 350F (180C) for 15-20 mins.
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Tip: Room-temperature eggs blend in far more smoothly; five minutes in warm water does the trick.
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