Peanut butter oatmeal chocolate chip cookies

Ingredients

• 1 cup oat flour
• 1/2 cup rolled oats
• 1 cup peanut butter
• 2 eggs
• 1/4 cup coconut sugar (any sugar or sweetener works)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt
• 3/4 cup chocolate chips

Instructions

1. Preheat the oven to 175°C (350°F) and line a baking sheet.
2. Mix the peanut butter with the eggs, sugar and vanilla until smooth.
3. Add the oat flour, oats, baking soda and salt, then fold in the chocolate chips.
4. Scoop into balls, flatten slightly, and space them on the sheet.
5. Bake 10–12 minutes, until golden at the edges and soft in the middle. Cool 10 minutes — they firm up as they rest.