🍰 Desserts
Oreo tres leches cake
A cookies-and-cream sponge soaked in the classic three-milk bath, topped with whipped cream and crushed Oreos — Latin tradition meets the cookie aisle.
Prep30 min
Cook32 min
Total1 h 02
Serves12
Ingredients
- For the sponge: 6 eggs
- 200 g sugar (1 cup)
- 120 g flour (1 cup)
- 5 g baking powder (1 tsp)
- 115 g butter, melted and cooled (1 stick)
- 15 Oreos, crushed
- For the three milks: 1 can evaporated milk (354 g)
- 1 can condensed milk (395 g)
- 240 g whole milk (1 cup)
- For the top: 200 ml whipping cream
- Extra Oreos, to decorate
Instructions
- Whip the eggs with the sugar until pale, foamy and tripled in volume.
- Fold in the sifted flour and baking powder gently with a spatula.
- Stir a little batter into the cooled melted butter, then fold that mixture back in, along with the crushed Oreos.
- Bake at 180°C (350°F) for 30–34 minutes, depending on your oven. Cool completely.
- Whisk the three milks together, poke the cake all over and pour the mixture slowly over it.
- Refrigerate 2 hours or overnight, then top with whipped cream and Oreos.
#tres-leches#oreo#cake#latin#make-ahead
