Oreo fudge brownies with coffee

Ingredients

• 180 g unsalted butter
• 2 tbsp brewed coffee
• 50 g cocoa powder
• 200 g 70% dark chocolate
• 3 tbsp oil (vegetable or olive)
• 3 eggs, room temperature
• 100 g brown sugar
• 190 g powdered (icing) sugar
• 66 g all-purpose flour
• 1 tbsp vanilla
• Pinch of salt
• 14 Oreos, crushed
• 180 g milk or semisweet chocolate, chopped

Instructions

1. Melt the butter with the dark chocolate and oil, then whisk in the cocoa and the coffee.
2. Whisk the eggs with both sugars and the vanilla until pale and slightly thick.
3. Stream the chocolate mixture into the eggs, whisking constantly.
4. Fold in the flour and salt, then the crushed Oreos and chopped milk chocolate.
5. Pour into a lined pan, press a few extra Oreo pieces on top, and bake at 180°C (355°F) for 30 minutes.
6. Cool a full hour before cutting — fudge needs patience.