🍰 Desserts
No-bake Oreo cream bars
An Oreo-milk base under clouds of mascarpone cream, capped with dark chocolate ganache — nine cold, sliceable squares of cookies and cream.
Prep20 min
Cook0 min
Total20 min
Serves9
Ingredients
- For the base: 100 g Oreos, crushed
- 90 ml whole milk
- For the cream: 250 g mascarpone
- 200 ml heavy (double) cream
- 60 g icing sugar
- 1 tsp vanilla
- For the top: 100 g chocolate
- 100 ml heavy cream
- Extra Oreos, to decorate
Instructions
- Crush the Oreos, mix with the milk, and press firmly into a lined tray.
- Whip the mascarpone with the cream, icing sugar and vanilla until thick, and spread evenly over the base.
- Refrigerate 2–3 hours.
- Melt the chocolate with the cream in the microwave, pour over the cream layer and smooth gently.
- Chill again briefly, decorate with Oreos and cut into 9 squares.
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