Oreo Cookies and Cream Sheet Cake

Ingredients

• 2 large eggs
• 200 g granulated sugar (1 cup)
• 80 ml vegetable oil (1/3 cup)
• 120 ml milk (1/2 cup)
• 120 g sour cream (1/2 cup)
• 2 tsp vanilla
• 220 g all-purpose flour (1 3/4 cups)
• 1 tbsp cornstarch
• 2 tsp baking powder
• 1/4 tsp salt
• 9 pcs crushed Oreos (for the batter)
• 225 g soft butter (1 block, for the frosting)
• 4 oz soft cream cheese (1/2 block, for the frosting)
• 250 g icing sugar (for the frosting)
• 9 pcs crushed Oreos (for the frosting)

Instructions

1. Preheat the oven ag 180C (350F) and line an 8x8in baking pan with parchment paper,
2. In a bowl whisk the eggs and the sugar vigorously until foamy , about 1-2 mins.
3. Add the oil, milk, sour cream, and vanilla. Mix thoroughly until well combined.
4. In a small bowl mix together the flour and the cornstarch. Then add this to the wet ingredients together with the baking powder and salt. Using a spatula, mix until very few lumps remain.
5. Add the crushed oreos and fold gently.
6. Transfer to the pan and bake for 22-27 mins or until an inserted toothpick comes out clean.
7. Cool completely before frosting.
8. Using a hand or stand mixer, mix together the butter, cream cheese, and the icing sugar.
9. Then add the crushed oreos and mix a little more.
10. Spread the frosting or decorate how you like.
11. Add more crushed oreo pcs on top to decorate :)
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