Oatmeal Chocolate Chip Cookies

Ingredients

• 170 g melted butter (3/4 cup)
• 150 g brown sugar (3/4 cup)
• 50 g white sugar (1/4 cup)
• 1 large egg + 1 egg yolk
• 1 tsp vanilla extract
• 180 g all-purpose flour (1 1/2 cups)
• 150 g old-fashioned oats (1 1/2 cups)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 200 g chocolate chips

Instructions

1. Whisk together the melted butter and sugars then add the egg, egg yolk , vanilla, and mix well. Gently fold in the flour, baking soda, salt,
2. Oats, and chocolate chips until just combined. Refrigerate dough for a minimum of 1 hour, scoop 2-3 tbsp each and roll in your hands. place in a parchment lined baking tray 3 inches apart and bake in a preheated oven 350F (180C) for 10-12 mins.
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