🍰 Desserts
Brown butter cookie cake stuffed with Nutella
One giant brown-butter chocolate chip cookie with a hidden layer of Nutella through the middle — slice it like a cake, eat it like a cookie.
Prep20 min
Cook35 min
Total55 min
Serves10
Ingredients
- 240 g brown butter (cook the butter until golden, then cool)
- 70 g granulated sugar
- 140 g brown sugar
- 1 tbsp vanilla extract
- 2 eggs
- 300 g all-purpose flour
- 200 g chocolate chips or chopped chocolate
- For the filling: 200 g Nutella
Instructions
- Melt the butter in a saucepan over medium heat, stirring as it foams and turns golden brown. Let it cool.
- Whisk the brown sugar, granulated sugar and eggs together for 2–3 minutes until slightly pale.
- Pour in the cooled brown butter and the vanilla, whisking until combined.
- Switch to a spatula and gently fold in the flour, then the chocolate chips.
- Press half the dough into a lined pan, spread the Nutella over it, and cover with the remaining dough.
- Bake at 180°C (355°F) for 30–35 minutes, until golden at the edges and just set in the center.
#cookie-cake#nutella#brown-butter#chocolate-chip#stuffed
