No-oven pan pizza margherita

Ingredients

• 500 g all-purpose flour (00 if you have it)
• 7 g baker's yeast (1 packet)
• 2 tsp sugar
• 400 ml warm water
• 50 ml olive oil, plus more for handling
• 1 tsp salt
• 300 g tomato sauce seasoned with salt, oil and spices
• 250 g mozzarella, chopped

Instructions

1. Pour the warm water into a bowl with the olive oil, stir with a fork, and add the flour gradually while mixing. Halfway through the flour, add the salt, then the rest.
2. Cover with film and rest in a warm spot 2 hours.
3. Oil your hands and the skillet (or baking tray), divide the dough and stretch it gently into the pan.
4. No-oven method: cover and cook on medium-low 5 minutes, add the tomato sauce, cover 5 more, then add the mozzarella and cover until melted.
5. Oven method: top with sauce, rest 10 minutes, bake at 200°C (400°F) for 25 minutes, adding the mozzarella after the first 10.