5-minute no-bake Oreo ice cream dessert

Ingredients

• 600 g whole Oreos (about 50)
• 170 g unsalted butter, melted
• 500 g whipping cream, cold
• 1 tbsp vanilla extract
• 150 g condensed milk

Instructions

1. Crush about two-thirds of the Oreos and mix with the melted butter. Press into a lined pan for the crust and chill.
2. Whip the cold cream with the vanilla to soft peaks, then fold in the condensed milk.
3. Roughly chop the remaining Oreos and fold them through the cream.
4. Spread over the crust, smooth the top and scatter with extra cookie pieces.
5. Freeze at least 4 hours, then slice like an ice cream cake.