🍰 Desserts
5-minute mini Oreo cheesecake
A single no-bake Oreo cheesecake built in a mug: cookie crust, sweet cream cheese, whipped cream and a crushed-Oreo crown.
Prep10 min
Cook0 min
Total10 min
Serves1
Ingredients
- For the base: 5 Oreos
- 3 tbsp melted butter
- For the cheesecake: 1/2 cup cream cheese
- 3 tbsp sugar
- 3 Oreos, crushed
- Whipped cream (optional)
- Crushed Oreos, to decorate
Instructions
- Put the Oreos in a ramekin or mug and crush them into fine crumbs with a spoon. Mix with the melted butter and press into a crust.
- Mix the softened cream cheese with the sugar until smooth and creamy, then fold in the crushed Oreos.
- Spoon over the base and chill at least 30 minutes.
- Top with whipped cream and a final crush of Oreos.
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