Mini Egg Chocolate Chip Blondies

Ingredients

• 1/2 cup salted butter, browned (113g)
• 1/2 cup brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1 tsp vanilla paste (or extract)
• 1 large egg (50g)
• 1 tbsp heavy
• 11/4 cups all-purpose flour (150g) (for the cream)
• 1/2 tsp baking soda (3g) (for the cream)
• 1/4 tsp salt (1g) dark chocolate (measure with your heart idk) (for the cream)
• 1/2 cup chopped mini eggs brown the butter and take it off the heat (for the cream)

Instructions

1. Let it cool a bit, & add to bowl then mix in the sugars
2. Give it another minute to cool because you don’t want scrambled eggs lol
3. Add the egg and vanilla and mix until smooth
4. Fold in the dry ingredients a little at a time, then stir in the dark chocolate & chopped mini eggs
5. Press cookie dough into a pan and bake at 350° for about 20-25 minutes, until the edges are set and the middle is still a little soft
6. Let it cool slightly before eating