Mini chocolate chip cookies (60 tiny cookies)

Ingredients

• 140 g unsalted butter, melted
• 130 g brown sugar
• 90 g white sugar
• 1 egg
• 245 g flour
• 3 g baking soda
• 200 g dark chocolate pieces or milk chocolate chips
• Pinch of salt

Instructions

1. Mix both sugars with the melted butter, then beat in the egg.
2. Fold in the flour and baking soda, then the chocolate.
3. Roll tiny dough balls of 6–10 g each — yes, all sixty of them.
4. Chill several hours or overnight so they keep their shape.
5. Bake 6–8 minutes at 175°C (347°F) in a preheated oven.
6. Cool slightly and serve with a glass of cold milk.