Cookie pie stuffed with Kinder chocolate

Ingredients

• 207 g unsalted butter, soft but not melted
• 144 g white sugar
• 144 g light brown sugar
• 405 g chocolate chips or chunks
• 428 g all-purpose flour
• 5 g salt
• 11 g baking powder
• 3 g baking soda
• 135 g egg (almost 2) + 1 yolk, beaten
• 4 g vanilla extract
• 200 g Kinder chocolate bars

Instructions

1. Cream the soft butter with both sugars.
2. Add the eggs, yolk and vanilla, then the flour, baking soda, salt and baking powder, and fold in the chocolate chunks.
3. Wrap portions of dough around pieces of Kinder chocolate, sealing well.
4. Bake at 180°C (350°F) for 10–12 minutes, until golden at the edges with soft centers.