Kinder Bueno Stuffed Cookies For Nyc Style

Ingredients

• 3/4 cup salted butter, browned (170 g)
• 2/3 cup dark brown sugar (140 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg
• 1 tsp vanilla paste (5 g)
• 2 cups all-purpose flour (240 g)
• 1 tbsp cornstarch (8 g)
• 1/2 tsp baking powder (2 g)
• 1/2 tsp baking soda (3 g)
• 1/4 tsp salt (1
• 1/4 cup white hazelnut cream ( i also stuffed the cookies with this prob like
• 1 tbsp each, but it ended up cooking into the cookies ) mini kinder buenos (for the center + topping) brown the butter over medium heat until it smells nutty and the milk solids turn golden

Instructions

1. Remove from heat and let it cool slightly
2. Pour the browned butter into a bowl and mix in the sugars
3. Give it a minute to cool so you don’t scramble the egg
4. Add the egg and vanilla and whisk until smooth
5. Fold in the flour, cornstarch, baking powder, baking soda, and salt until a soft dough forms, then stir in the chocolate chunks
6. Add a mini kinder bueno in the center, then wrap the dough around it and roll into a ball
7. Bake at 350°f for 11–13 minutes, until the edges are set and the centers are still soft
8. While the cookies are still warm, spread white hazelnut cream on top and press a piece of kinder bueno onto it
9. Let them cool slightly before eating