How To Make Banana Coffee Cake Muffins Soo

Ingredients

• 1/2 cup salted butter
• 1/4 cup neutral oil (50g)
• 3/4 cup brown sugar (150g)
• 1/4 cup granulated sugar (50g)
• 2 large eggs
• 1 tbsp vanilla
• 2 medium ripe bananas
• 1/4 cup sour cream (60g)
• 2 cups all-purpose flour (250g)
• 2 tsp baking powder (8g)
• 1/2 tsp baking soda (3g)
• 1/2 tsp salt (3g)
• 1 tsp cinnamon for the brown sugar
• 1/2 cup brown sugar (100g) (for the streusel)
• 1/3 cup all-purpose flour (40g) (for the streusel)
• 1 tbsp cinnamon (3g) (for the streusel)
• 1/4 tsp salt (for the streusel)
• 1/4 cup cold butter, cubed (57g) preheat oven to 400°f and line a muffin pan with liners (for the streusel)

Instructions

1. In a bowl, mix brown sugar, flour, cinnamon, and salt
2. Cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs
3. In a large bowl, mash the bananas, whisk in melted butter, oil, brown sugar, and granulated sugar until smooth and glossy
4. Add eggs and vanilla and whisk until fully combined
5. Add sour cream and mix until smooth
6. In a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt
7. Gently fold dry ingredients into the wet mixture just until combined
8. Fill liners about halfway full
9. Put a layer of streusel then top with more batter
10. Top generously with streusel, lightly pressing it into the batter so it sticks
11. Bake at 400°f for 5 minutes, then reduce heat to 350°f without opening the oven and bake another 12–15 minutes until centers are set
12. Let cool in the pan 5–10 minutes