Homemade Iced Lemon Loaf Starbucks Dupe??

Ingredients

• 1/2 cup unsalted butter, room temp (113 g)
• 3/4 cup sugar (150 g)
• 2 large eggs (100 g)
• 1 egg yolk (18 g)
• 1 tsp vanilla (5 g)
• 1/2 cup plain greek yogurt (120 g)
• 2 tbsp lemon juice (30 g)
• 11/2 tbsp lemon zest
• 11/2 cups all-purpose flour (180 g)
• 11/2 tsp baking powder (6 g)
• 1/4 tsp baking soda (1 g)
• 1/2 tsp salt (3 g) preheat oven to 350f
• 1/4 cup lemon juice (60 g)
• 1/4 cup sugar (50 g) heat the lemon juice and sugar together over medium heat until the sugar fully dissolves and it turns into a light syrup
• 1 cup powdered sugar (120 g) 1- (for the glaze)
• 2 tbsp lemon juice (15- (for the glaze)
• 30 g) 1- (for the glaze)
• 2 tbsp heavy cream (15- (for the glaze)
• 30 g) (for the glaze)
• 1/2 tsp vanilla bean paste (for the glaze)

Instructions

1. Line a loaf pan
2. Cream butter, and sugar for 2-3 minutes until light and fluffy
3. Add eggs + yolk one at a time, mixing well after each
4. Mix in vanilla, lemon juice, and zest
5. Mix in sour cream/yogurt until smooth
6. In a separate bowl, whisk flour, baking powder, baking soda, and salt
7. Fold dry ingredients into wet just until combined, don’t overmix
8. Pour into pan and smooth top
9. Bake 45-55 minutes until tall and set
10. Once the loaf comes out of the oven, let it sit for about 5-10 minutes, then gently brush or spoon the syrup over the warm loaf
11. Let it soak in before removing from the pan
12. Whisk everything together until smooth
13. Start with less liquid, then add more as needed until you get a thick but pourable consistency
14. Pour over the fully cooled loaf