🍰 Desserts
Homemade Ferrero Rocher
Wafer-Nutella truffles with a whole hazelnut heart, dipped in crunchy hazelnut chocolate — the famous gold-wrapped candy, made in your kitchen.
Prep30 min
Cook0 min
Total30 min
Serves10
Ingredients
- 250 g wafer cookies, crushed
- 5 tbsp Nutella
- 200 g chocolate, for coating
- 4 tbsp hazelnuts, finely crushed
- Whole hazelnuts, one per truffle
Instructions
- Mix the crushed wafers with the Nutella and freeze 10 minutes.
- Melt the chocolate and stir in the crushed hazelnuts.
- Take 50 g portions of the wafer mixture, flatten slightly, tuck a whole hazelnut inside and roll into balls.
- Dip each ball in the hazelnut chocolate.
- Refrigerate until set — then try to stop at one.
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