Homemade glazed donuts

Ingredients

• For the dough: 545 g bread flour (4 cups)
• 95 g sugar
• 9 g instant yeast
• 3 eggs
• 120 g warm milk
• 120 g warm water
• 70 g melted butter
• 3 g salt
• Vanilla and cinnamon
• Oil, for frying
• For the glaze: 350 g powdered sugar
• 50 g milk
• 40 g melted butter
• 15 g vanilla

Instructions

1. Mix all the dough ingredients and knead on increasing speed about 18 minutes, until smooth and elastic.
2. Rest 1 hour, or until doubled.
3. Shape the donuts with a cup, punch out the centers, and proof 40 minutes.
4. Fry in oil at 175°C (350°F) until golden on both sides.
5. Whisk the glaze until smooth, and dip the donuts while still warm so it sets into that thin, crackly shell.