Giant walnut chocolate chunk cookies

Ingredients

• 60 g cold butter, cubed
• 140 g flour
• 40 g white sugar
• 60 g brown sugar
• 1 egg
• 9 g baking powder
• 5 g ground cinnamon
• 4 g salt
• 150 g chocolate chips
• 50 g 85% dark chocolate, chopped
• 100 g walnuts
• 50 g peanuts
• Flaky salt to finish (optional)

Instructions

1. Beat the cold butter with both sugars until the mixture is smooth — take your time, this step matters most.
2. Add the rest of the ingredients and combine thoroughly without overworking the dough.
3. Form 160 g dough balls — yes, that big.
4. Freeze for 1 hour (or overnight) so they hold their tall shape in the oven.
5. Bake at 180°C (356°F) for 20–23 minutes, until golden outside and just set inside. Sprinkle with flaky salt.