Funfetti Oreo Cinnamon Rolls

Ingredients

• 3/4 cup (180g) warm milk (for the dough)
• 1/4 cup (50g) sugar (for the dough)
• 1 packet active dry yeast (2 1/4 tsp/7g) (for the dough)
• 1 egg + 1 egg yolk, room temp (for the dough)
• 1/4 cup (57g) unsalted butter, melted (for the dough)
• 3 cups (360g) flour (+ more if needed) (for the dough)
• 3/4 tsp salt (for the dough)
• + 1/3 cup (80g) warm heavy cream to pour over rolls right before baking (for the dough)
• 8-9 finely crushed golden oreos (for the filling)
• 6 tbsp (85g) unsalted butter, softened (for the filling)
• 1/2 cup (100g) brown sugar, packed (for the filling)
• 1/2 tsp vanilla (for the filling)
• 1 tsp cinnamon (increase to 2 if you want cinnamon to shine more) (for the filling)
• + rainbow sprinkles (for the filling)
• 6 oz (170g) cream cheese, room temp (for the icing)
• 1/4 cup (57g) unsalted butter, room temp (for the icing)
• 1 1/2 cups (180g) powdered sugar (for the icing)
• 3/4 tsp vanilla (for the icing)
• Pinch of salt (for the icing)
• + rainbow sprinkles and golden oreos for topping (for the icing)

Instructions

1. Combine the warm milk, sugar, and yeast. Let sit 5-10 min until foamy.
2. Add egg, egg yolk, and melted butter, mix.
3. Stir in salt and flour.
4. Mix until a soft dough forms.
5. Knead the dough on a lightly floured surface for 8-10 minutes.
6. Place in a lightly greased bowl, cover, and let rise for 1-1 1/2 hrs or until doubled.
7. For the filling, mix the soft butter, oreo crumbs, brown sugar, vanilla, and cinnamon until combined/spreadable.
8. Roll the dough into a large rectangle on a lightly floured surface.
9. Spread filling evenly & scatter the rainbow sprinkles all over. (don't over stuff it)
10. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly.
11. (Or you can tightly roll the whole thing then slice)
12. Place in greased 9x13 pan.
13. Cover and let rise 30-45 more min.
14. Pour warm heavy cream over the rolls right before baking.
15. Bake at 350°F (175°C) for 22-25 min until golden.
16. To make the icing, beat cream cheese and butter together until smooth.
17. Then, beat in powdered sugar and vanilla until fully combined.
18. Spread over the warm rolls.
19. Top with chopped golden oreos and rainbow sprinkles.