Fudgy Brownie Skillet

Ingredients

• 10 tbsp (140g) unsalted butter, melted
• 1 tbsp (13g) vegetable oil
• 1 cup (200g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 2 eggs + 1 egg yolk, room temp
• 1 tsp vanilla extract
• 2/3 cup (60g) unsweetened cocoa powder
• 1/2 tsp salt
• 1 tbsp cornstarch
• 2/3 cup (80g) all-purpose flour, spooned & leveled or weighed (don't pack it in)
• 3/4 cup chocolate chips/chopped chocolate + more for topping
• + ice cream for serving if you'd like!

Instructions

1. Preheat oven to 325°F (163°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, whisk melted butter, oil, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
4. Stir in cocoa powder, cornstarch, and salt.
5. Then, gently fold in the flour until just combined (don't over mix).
6. Fold in chocolate chips/chopped chocolate.
7. Spread batter into the prepared skillet.
8. Top with more chocolate chips/chopped chocolate.
9. Bake for 22-28 minutes until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).
10. Let it cool ~45 minutes to set.