Fluffy Strawberry Cinnamon Rolls Strawberry Reduction

Ingredients

• 1 1/2 cups chopped strawberries 2–
• 3 tbsp sugar
• 1 tsp lemon juice 1–
• 2 tbsp cornstarch (as needed) cook until very thick & jammy, mash as it cooks
• 3/4 cup warm milk
• 1/4 cup melted butter
• 1/4 cup sugar
• 2 1/4 tsp yeast
• 1 egg + 1 egg yolk 3–
• 3 1/4 cups flour
• 1/4 tsp salt bloom yeast in milk + sugar (5 min)
• 11/2 hrs until doubled
• 1/4 cup softened butter
• 2/3 cup brown sugar
• 1/2 strawberry reduction 2–
• 3 tsp cinnamon (optional) pinch of salt spread evenly, roll tightly, & slice (i did 8)
• 2 tbsp butter
• 4 oz cream cheese
• 1/2 strawberry reduction
• 1 tsp vanilla 1–
• 1 1/2 cups powdered sugar whip until fluffy

Instructions

1. Mix in butter & eggs, add dry ingredients & knead until smooth
2. Dough should be slightly sticky, oil hands/surface instead of adding flour
3. Pour heavy cream on top & bake at 350°f for 20–25 mins (tent if browning)
4. Strawberry cream cheese frosting
5. Spread over warm (not hot) rolls
6. (i doubled this) #valentines #strawberry #cinnamonrolls #baking #recipe