Finally Trying The Scoopable Cookies

Ingredients

• 3/4 cup salted butter, browned (170g)
• 2/3 cup brown sugar (133g)
• 1/4 cup granulated sugar (50g)
• 1 large egg
• 1 tbsp heavy cream (15g)
• 1 tsp vanilla extract (5g)
• 2 cups all-purpose flour (240g)
• 1/2 tsp baking soda (3g)
• 1/4 tsp salt (1

Instructions

1. 5g) chocolate chips (measure with your heart) for the filling graham crackers dark chocolate bars large marshmallows instructions preheat oven to 350°f
2. In a bowl whisk together the browned butter, brown sugar, and granulated sugar until smooth
3. Add the egg, heavy cream, and vanilla and whisk until fully combined
4. Add the flour, baking soda, and salt and mix until a soft cookie dough forms
5. Fold in the chocolate chips
6. Cover with another piece of flattened dough and seal the edges completely, rolling into a ball
7. Place each cookie dough ball into a lined round baking pan
8. Bake for 15-20 minutes, or until the edges are lightly golden and the centers are still soft
9. Allow to cool slightly before serving