Ferrero Rocher Stuffed Cookies ( I Doubled The

Ingredients

• 12 big cookies )
• 1/2 cup salted butter, browned (113g)
• 1/2 cup brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1 tsp vanilla paste or extract (5g)
• 1 large egg
• 11/4 cups all-purpose flour (150g)
• 1/2 tsp baking soda (3g)
• 1/4 tsp salt (1g) dark chocolate (measure with your heart) nutella (frozen into tablespoon scoops) ferrero rocher chocolates instructions brown the butter
• 100g cookie dough balls

Instructions

1. Then remove from heat and let it cool slightly
2. Pour into a bowl and mix in the brown sugar and granulated sugar
3. Let it cool another minute so it’s not too hot
4. Add the egg and vanilla and mix until smooth and glossy
5. Fold in the flour, baking soda, and salt until just combined, then stir in your chocolate
6. Flatten each one slightly and place a frozen tablespoon of nutella in the center, then fold the dough around it and seal
7. Place cookies on a baking sheet and bake at 350°f for about 12–15 minutes, until the edges are set and the centers are still soft
8. Once slightly cooled drizzle with nutella & gently press a ferrero rocher into the center of each cookie