Ferrero Rocher sandwich rolls (no-bake)

Ingredients

• 4 slices of soft sandwich bread
• Nutella, to taste
• Ferrero Rocher chocolates (or any chocolate with hazelnuts)
• Coconut or vegetable oil, for melting the chocolate
• Melting chocolate, for coating

Instructions

1. Trim the crusts and flatten each slice of bread with a rolling pin, as shown in the video.
2. Spread generously with Nutella and roll each slice into a tight cylinder.
3. Melt the chocolate with a little oil until fluid and glossy.
4. Pour the chocolate over the rolls to coat them, and top each with a Ferrero Rocher.
5. Chill for at least 20 minutes — ideally 1 hour — until the shell snaps when you bite in.