Easy Fluffy Glazed Donuts Better Than Crispy

Ingredients

• 3/4 cup warm milk (180 g)
• 1/4 cup greek yogurt(60g)
• 21/4 tsp instant yeast (7 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg
• 1 egg yolk
• 1/4 cup melted butter, cooled (57 g)
• 11/2 tsp vanilla (7 g)
• 3 cup of bread flour(360g)
• 1 tsp salt (6 g) warm the milk until warm (110•F), not hot
• 1 tbsp milk at a time until soft
• 1 tbsp of flour until it’s tacky & continue to knead)
• 2 cups powdered sugar (240 g) (for the glaze)
• 1 tbsp butter (14 g) (for the glaze)
• 1/3 cup half & half (80 g) (for the glaze)
• 1 tsp vanilla (5 g) (for the glaze)

Instructions

1. Stir in the yeast and half the sugar and let it sit until foamy
2. Mix in the remaining sugar, greek yogurt, eggs, melted butter, and vanilla until smooth
3. Gradually add the flour, and salt and mix until a shaggy dough forms
4. Knead until very soft, smooth, and stretchy, i use olive oil to knead with instead of flour it helps achieve the ideal dough quicker imo , about 8-10 minutes
5. If it feels firm, add
6. ( if it feels too sticky even after kneading for a bit let sit for 5 mins, if it’s still too sticky add
7. Cover and let rise somewhere warm until doubled, about 1-11/2 hours
8. Roll out to about 1/2-inch thick, cut donut shapes, and place on parchment
9. Cover and proof 30-40 minutes until puffy
10. Mix together until smooth
11. Your glaze should be runny if too thick add milk , if too thin add more powdered sugar :) glaze donuts & let sit so they set