Easter M&M S'Mores Cookies

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 egg + 1 egg yolk, room temp
• 2 tsp vanilla extract
• 1 3/4 cups (220g) all-purpose flour, spooned & leveled or weighed (don't pack it in)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (85g) semi-sweet chocolate chips
• 1/4 cup easter/pastel m&ms + more for topping
• Graham crackers
• Regular sized marshmallows
• Hersheys chocolate squares
• Optional: small chocolate bunnies for topping

Instructions

1. Cream the butter and both sugars together until light and fluffy.
2. Beat in the egg, egg yolk, and vanilla until combined.
3. Whisk the dry ingredients in a separate bowl.
4. Add the dry ingredients to the wet and mix until just combined.
5. Fold in chocolate chips and easter m&ms.
6. Chill the dough for at least an hour.
7. On a parchment-lined baking sheet, lay graham cracker halves (with ample space between each one). Top each with a chocolate square then a marshmallow.
8. Scoop ~2 tbsp of dough, flatten slightly, and wrap it around each s'mores stack, sealing the edges.
9. Top with some more m&ms.
10. Bake at 350°F (175°C) for 10-12 min or until edges are set and centers are soft.
11. Optional: While still hot, place a round object like a cookie cutter, small bowl, or cup over them and spin gently to round the edges and create a perfect circle.
12. Top with a small chocolate bunny (I used the ghirardelli ones).
13. Cool for about 10 minutes before transferring to a wire rack.