Double Chocolate S'Mores Cookies

Ingredients

• 1/2 cup (113g) unsalted butter, room temp
• 3/4 cup (150g) light brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg, room temp
• 1 1/2 tsp vanilla extract
• 1 cup (130g) all-purpose flour
• 1/3 cup (30g) unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup chocolate chips or chunks
• graham crackers, regular marshmallows, and hersheys chocolate squares
• optional: teddy grahams and extra hershey's chocolate for topping

Instructions

1. Cream softened butter with both sugars until light and fluffy (2-3 mins).
2. Beat in the egg and vanilla.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix just until combined, then fold in chocolate chips.
5. Chill the dough for at least 30 minutes.
6. On a parchment-lined baking sheet, lay graham cracker halves. Top each with a chocolate square then a marshmallow.
7. Scoop ~2 tbsp of dough, flatten slightly, and wrap it around each s'mores stack, sealing the edges.
8. Bake at 350°F (175°C) for 9-12 min or until edges are set and centers are soft.
9. Cool for 5-10 minutes before transferring to a wire rack.
10. Top with a hersheys chocolate and teddy graham (optional)