Double Chocolate Mini Egg Banana Bread

Ingredients

• 1/2 cup (113g) unsalted butter, melted & slightly cooled
• 1/2 cup (100g) brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 eggs, room temp
• 1 1/2 tsp vanilla extract
• 3 medium overripe bananas, mashed
• 1/4 cup (60g) sour cream/plain greek yogurt, room temp
• 1 1/4 cups (160g) all-purpose flour, spooned & leveled or weighed (don't pack it in)
• 1/2 cup (50g) unsweetened cocoa powder
• 1/2 tsp cornstarch (optional)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup cadbury mini eggs, chopped
• Melted chocolate (to drizzle) (for the topping)
• More chopped mini eggs (for the topping)

Instructions

1. Preheat oven to 350°F (175°C) and grease/line a 9x5 loaf pan with parchment.
2. In a large bowl whisk together the melted butter and both sugars until smooth.
3. Then, whisk in the eggs and vanilla until well combined.
4. Mix in the mashed bananas and sour cream.
5. In a separate bowl whisk together the flour, cocoa powder, cornstarch, baking soda, and salt.
6. Gently fold the dry ingredients into the wet until just combined. Don't over mix.
7. Fold in the chocolate chips and chopped mini eggs.
8. Pour batter into the prepared pan and smooth the top.
9. Bake 50-65 minutes until a toothpick comes out mostly clean/just a few moist crumbs.
10. Drizzle with melted chocolate and top with chopped cadbury mini eggs.