Double Chocolate Dipped Strawberry Banana Bread Muffins, Perfect

Ingredients

• 3 ripe bananas
• 1/2 cup neutral oil (110 g)
• 3/4 cup granulated sugar (150 g)
• 1/4 cup brown sugar (55 g)
• 2 large eggs rt
• 1/4 cup sour cream or greek yogurt (60 g)
• 1 tsp vanilla (5 g)
• 2 cups all-purpose flour (240 g)
• 1/2 cup cocoa powder (45 g)
• 11/4 tsp baking soda (6 g)
• 1/2 tsp salt (3 g)
• 1/2 tsp instant coffee dark chocolate chips or chunks 6-
• 7 strawberries chopped instructions preheat the oven to 425°F and line a muffin tin

Instructions

1. In a large bowl, whisk together the mashed bananas, oil, sugars, eggs, sour cream, and vanilla until smooth and glossy
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, instant coffee, and salt
3. Fold the dry ingredients into the wet just until combined, then gently fold in the chocolate and strawberries fill the muffin liners almost all the way to the top
4. Top with strawberries and chocolate & bake at 425°f for 5 minutes, then without opening the oven door, reduce the temperature to 350°f and continue baking for 14–17 minutes, until the tops are domed and a toothpick comes out with moist crumbs
5. Let cool a bit before transferring to a cooling rack