🍰 Desserts
Creamy Banana Pudding Cheesecake
Creamy Banana Pudding Cheesecake made from the original creator's recipe — full step-by-step video included.
Prep15 min
Cook1 h 05
Total1 h 20
Serves8 servings
Ingredients
- 1 1/2 cup crushed nilla wafers(150g) (for the crust)
- 1/3 cup melted butter(76g) (for the crust)
- 1 tsp cinnamon (for the crust)
- 1 box instant banana pudding(96g)(3 (for the topping)
- 2 cups of milk (480g) whipped (for the topping)
- 1 cup heavy whipping cream(240g) (for the topping)
- 2 tbsp powdered sugar (16g)( add to taste) mix your cold milk & pudding (for the topping)
- 1 cup granulated sugar(200g) (for the filling)
- 1 tsp vanilla(5g) (for the filling)
- 1/2 tsp cinnamon (for the filling)
- 3 eggs( room temp) (for the filling)
- 1/2 cup plain greek yogurt ( or sour cream)(120g) (for the filling)
- 1/2 cup mashed banana(120g)(1 banana) & (for the filling)
- 2 bananas for the middle layer crushed nilla wafers for the middle layer (50g) (for the filling)
- 55 to 65 minutes, or until the center is just set and slightly jiggly( like jello) (for the filling)
Instructions
- Mix and press into pan, set aside until ready to use
- Mix until it becomes thick, let sit for 5 minutes before adding whipped topping
- For the whipped topping whip together cream and sugar until a stiff peak forms
- Fold together gently cheesecake filling: 3 (8oz) packages of softened cream cheese(680g)
- Beat the softened cream cheese and sugar until smooth, then mix in the vanilla extract
- Add the eggs one at a time, beating just until combined
- Blend in the sour cream and mashed bananas until the mixture is smooth
- Pour half of the cheesecake filling in the prepared crust pan & then add the sliced banana and crushed wafers, then add the rest of the cheesecake
- Pour the cheesecake mixture over the prepared crust and smooth the top
- On the rack below, set a baking sheet and carefully pour in boiling water to create steam (no water bath needed)
- Bake at 325•f for about
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour
- Then remove it and let it come to room temp outside the oven, chill in the refrigerator for at least 4 hours or overnight before serving
- Top with banana pudding mix & bananas #bananapudding #cheesecake #recipe #bakingrecipe #baking
#creamy#banana#pudding#cheesecake



