Chocolate chip cookie fries with ganache dip

Ingredients

• 140 g salted butter, melted
• 130 g brown sugar
• 90 g white sugar
• 1 egg
• 245 g flour
• 3 g baking powder
• Pinch of salt
• 150 g chocolate chips or chunks
• For the ganache: 100 g dark chocolate
• 100 g hot heavy cream
• 10 g butter (or use Nutella)

Instructions

1. Mix both sugars with the melted butter, then beat in the egg.
2. Fold in the flour and baking powder, then the chocolate, and chill the dough at least 1 hour (overnight is fine).
3. Rest 5 minutes out of the fridge, then roll between two sheets of parchment into an 18 × 22 cm rectangle about 1.5 cm thick.
4. Cut into fry-shaped sticks and space them on a lined tray, adding extra chocolate on top if you like.
5. Bake 15–17 minutes at 175°C (350°F) in a well-preheated oven.
6. Pour the hot cream over the chocolate, rest 2 minutes, stir in the butter — and start dunking.