Cinnamon Roll Snickerdoodle Cookies

Ingredients

• 1 cup salted butter, softened (227 g)
• 3/4 cup brown sugar (165 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg (50 g)
• 1 tsp vanilla paste (5 g)
• 23/4 cups all-purpose flour (330g)
• 1/2 tsp cream of tartar (1
• 3/4 tsp baking soda (4 g)
• 1/2 tsp salt (3 g)
• 11/2 tsp ground cinnamon (4 g) cinnamon roll
• 3 tbsp unsalted butter (for the filling)
• 1/4 cup brown sugar (55 g) (for the filling)
• 1 tbsp ground cinnamon (8 g) (for the filling)
• 1 tbsp all-purpose flour (8 g) cinnamon sugar coating (for the filling)
• 1/4 cup granulated sugar (50 g) (for the filling)
• 1 tsp ground cinnamon (2 (for the filling)
• 2 oz cream cheese, softened (56 g) (for the filling)
• 1/2 cup powdered sugar (60 g) 1– (for the filling)
• 2 tbsp milk (15– (for the filling)
• 30 g) (for the filling)
• 1/2 tsp vanilla extract (2 g) instructions: preheat your oven to 350°f and line a baking sheet with parchment paper (for the filling)
• 1/3 cup each (for the filling)

Instructions

1. Melted (42 g)
2. 5 g) cream cheese glaze (optional)
3. Make the cinnamon roll filling by mixing together the melted butter, brown sugar, cinnamon, and flour until a thick paste forms
4. Spread onto a small piece of parchment paper and freeze for 20 minutes until firm
5. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy
6. Mix in the egg and vanilla paste until combined
7. In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon
8. Add the dry ingredients to the wet ingredients and mix just until combined
9. Remove the cinnamon filling from the freezer and chop into small pieces
10. Gently fold the pieces into the cookie dough
11. Mix together the granulated sugar and cinnamon for the coating
12. Roll in the cinnamon sugar coating
13. Bake for 12–14 minutes, or until the edges are set and the centers still look slightly underbaked
14. Let cool for 10 minutes on baking sheet so the cookies can set for the glaze, whisk together the cream cheese, powdered sugar, milk ( or heavy cream ) , and vanilla until smooth
15. ( add milk or cream until you get the desired consistency) drizzle over the cooled cookies and enjoy
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