Cinnamon Roll Pancakes Easy

Ingredients

• 1 1/2 cups flour (190g)
• 2 tbsp sugar (25g)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 1/4 cups buttermilk (300ml)
• 2 tbsp melted butter(30g) (plus more for cooking)
• 1 tsp vanilla extract
• 1/4 cup of batter for each pancake and
• 1/4 cup butter (55 g)
• 1/2 cup brown sugar (100 g), packed
• 2 1/2 tbsp all-purpose flour (20 g)
• 2 tsp cinnamon
• 2 tsp melted butter or milk to loosen
• 1/2 tbsp flour
• 1/2 cup powdered sugar (60 g) (for the glaze)
• 2 tbsp heavy cream (30 ml) (for the glaze)
• 1/2 tsp vanilla extract (for the glaze)

Instructions

1. Whisk flour, sugar, baking powder, baking soda, salt
2. In another bowl, whisk egg, buttermilk, melted butter, and vanilla
3. Stir wet into dry gently - batter should be a little lumpy (don’t overmix)
4. Rest batter 5 minutes while you prep the swirl
5. Heat a pan over low to medium-low, pour about
6. Let it spread slightly: pipe the cinnamon swirl on top, then cover the pan with a lid
7. Let the pancake steam for 4-5 minutes, keeping the heat low so the bottom doesn’t burn
8. Mix until smooth and thick but still • pipeable
9. If it feels too stiff → add 1
10. ( or just refrigerate it but it’ll get hard so be careful ) glaze
11. If it’s too thick, add another splash of cream
12. #cinnamonroll #pancakes #recipe #baking #easyrecipe