Cinnamon Roll Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup browned butter (113g)
• 1/2 cup brown sugar (100g)
• 1/4 cup granulated sugar (50g)
• 1 large egg
• 1/4 cup plain Greek yogurt (60g)
• 1 tbsp vanilla paste (13g)
• 2 cups all-purpose flour (240g)
• 1 tsp baking powder (4g)
• 1 tsp baking soda (5g)
• 1/2 tsp salt (3g)
• 2 tsp cinnamon (5g) cinnamon
• 1/4 cup softened butter (57g) (for the filling)
• 1/2 cup brown sugar, packed (100g) (for the filling)
• 2 tbsp cinnamon (for the filling)
• 1 tbsp all-purpose flour (8g) cream cheese (for the filling)
• 4 oz cream cheese, room temperature (113g) (for the frosting)
• 2 tbsp butter, room temperature (28g) powdered sugar, to taste (for the frosting)
• 1 tsp vanilla paste cinnamon, for topping instructions preheat oven to 375f and line a loaf pan with parchment (for the frosting)

Instructions

1. Whisk together the browned butter, brown sugar, and granulated sugar
2. Add the mashed bananas, egg, greek yogurt, and vanilla and mix until smooth
3. Fold in the flour, baking powder, baking soda, salt, and cinnamon until just combined
4. For the cinnamon filling, mix the softened butter, brown sugar, cinnamon, and flour until a thick paste forms
5. Add a small amount of banana bread batter to the bottom of the loaf pan, then dollop some of the cinnamon filling around the batter
6. Add more banana bread batter to fill in the gaps
7. Swirl the layers if you want ( i tried but idk it didn’t really do much lol ) bake for about 5 minutes then reduce the heat to 350f for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs
8. Let cool completely before frosting
9. For the frosting, beat the softened cream cheese and butter until smooth and fluffy
10. Add vanilla and powdered sugar to taste and whip until creamy and spreadable
11. Spread over the cooled banana bread and finish with a sprinkle of cinnamon
12. #cinnamonroll #bananabread #recipe #baking #bakingrecipe