Christmas Cookie Cheesecake Bars

Ingredients

• ~2 packs of pillsbury christmas sugar cookies
• (I used 25 for the bottom of the pan and 9 for the top, and had some leftovers)
• 16 oz (454g) cream cheese, softened (block style, not spreadable)
• 1/2 cup (100g) granulated sugar
• 2 Tbsp (30g) sour cream
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• Pinch of salt (optional)
• 1 large egg, room temp
• 2 tbsp christmas sprinkles (jimmies) + more for topping
• Optional: whipped cream for topping!

Instructions

1. A cute and easy recipe, perfect for christmas!
2. Preheat oven to 350°F (175°C). Grease and line an 8x8 pan with parchment paper.
3. Place the cookie dough into the prepared pan.
4. Bake the dough for 9-12 minutes until the cookies are touching and edges look set. (don't over bake)
5. Let it cool slightly.
6. Beat cream cheese and sugar together until smooth.
7. Add in sour cream, vanilla, and flour until combined.
8. Mix in the egg gently on low speed or whisk by hand until just combined.
9. Gently fold in the christmas sprinkles.
10. Pour the cheesecake batter over the cooled cookie crust.
11. Reduce the oven temp to 325°F (163°C) and bake for 30-40 minutes until edges set & center jiggles just slightly.
12. Cool at room temp then chill for at least 3 hrs or overnight.
13. Top with more christmas sprinkles, whipped cream, and pillsbury cookies.
14. (Bake the extra pillsbury cookies according to the package instructions for topping)