Chocolate S'Mores Banana Bread

Ingredients

• 1/2 cup (113g) unsalted butter, melted & slightly cooled
• 1/2 cup (100g) brown sugar, packed
• 1/2 cup (100g) granulated sugar (drop to 1/4 cup if you want it less sweet)
• 2 eggs, room temp
• 1 1/2 tsp vanilla extract
• 3 medium overripe bananas, mashed
• 1/4 cup (60g) sour cream or greek yogurt, room temp
• 1 1/4 cups (160g) all-purpose flour, spooned & leveled or weighed (don't pack it in)
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup chocolate chips
• Mini marshmallows (around 1 cup) (for the topping)
• Hersheys chocolate or chocolate chips (for the topping)
• Teddy grahams/graham cracker pieces (for the topping)

Instructions

1. Preheat oven to 350°F and line/grease a 9x5 loaf pan.
2. Whisk together the melted butter and both sugars.
3. Mix in eggs and vanilla.
4. Add in the mashed bananas and sour cream/greek yogurt and mix until combined.
5. In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
6. Fold the dry ingredients into the wet until just combined. Don't over mix.
7. Gently fold in chocolate chips.
8. Pour batter into the prepared pan and smooth the top.
9. Bake for 50-55 minutes until a toothpick comes out with moist crumbs (not completely clean but no wet batter).
10. Cover the top with mini marshmallows and bake 5-10 more minutes.
11. Top with teddy grahams, graham crackers, and chocolate pieces after baking.
12. Cool before slicing.